Welcome to Monsols, a charming village nestled in the heart of Rhône, Rhône-Alpes. Your stay here will be marked by authentic natural and cultural discoveries. Start by exploring the Parc Naturel Régional du Haut-Beaujolais, a haven for hiking enthusiasts, where trails wind through lush forests and offer breathtaking vistas. For history buffs, a visit to the Musée de la Résistance is a must to bet...See more
Chefs in Monsols will delight you.
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9.2 km Le Retinton Beaujolais-style bistro cuisine. Set menus and daily specials are served every lunchtime during the week. Regional cuisine made using fresh products. The concept behind the cuisine at Le Retinton: A warm and inviting atmosphere where simplicity is key, for an easy-going, enjoyable experience. Beaujolais-style bistro cuisine, all homemade using fresh products. The chef is guided by the seasons, and flavour and quality are paramount. The perfect place for lunch with friends, a meal with coworkers, a girly night out or romantic evening. The restaurant can welcome groups and private functions. 19, Place de la Liberté 69430 BeaujeuShow
17 km L'Ecume Gourmande Semi-gourmet restaurant serving seasonal dishes. 35 Grande Rue 69220 CerciéShow
19 km La Cloche restaurant Le Bourg 69460 Le PerréonShow
19 km Château des Loges restaurant You'll be charmed by the authentic character of this restaurant, its wooded grounds and the 18th-century château. The Chef is ambitious and talented, and successfully blends tradition and fantastic quality dishes, so you're sure to enjoy an unforgettable experience. In lush-green grounds at the heart of the Beaujolais Villages.Some background: the estate was built in the late 18th century by the Barons of Vauxonne and native of Lyon, Albin Fortuné Pierre Saint Rousset de Vauxonne lived here between 1838 and 1851. For a century the Château des Loges was privately owned. In 1960, the Cave Beaujolais de Perréon was acquired by this Beaujolais property and a winemaking cooperative was created on the estate. The wine-tasting cellar was founded in 1962. In 1989, the château was renovated. Two years of hard work resulted in the estate as we can see it today.In 1995, the Lagarde family took over the estate's hotel business.The Château des Loges was completely renovated and transformed into 10 guestrooms (comfort, grand comfort and one family suite) decorated in an old-fashioned way and each bearing the name of a Beaujolais wine. The accommodation also boasts outdoor terrace areas, French-style garden, pool hall and air-conditioned restaurant for an elegant, fine-dining experience (Maître Restaurateur title).The chef uses local products to concoct traditional dishes that everyone is guaranteed to enjoy.All our different areas are equipped with heating, air-conditioning and are fully equipped in general. Any specific equipment is available to hire.There is a wide range of activities on offer while you're staying here. 1 impasse des Loges 69460 Le PerréonBook from 0 €BookShow
31 km La Guinguette du Port restaurant Friendly restaurant with a big air-conditionned room with a superb view over the river Saône: fried white fishes, Bresse chiken, frog legs. The dishes are fresh and the majority come from local producers. Open in the afternoon in summer for refreshments (drinks, ice creams). Le Port 01570 VésinesShow
31 km Le port d'Asnières restaurant Situated by the river Saône, in a quiet and green area where you can taste frogs legs, small fried white fishes. Enjoy the terrace over the river during summer. 587 route du Port 01570 Asnières-sur-SaôneShow
33 km La Table Bâgésienne restaurant Frédéric Martin welcomes you to his restaurant "La Table Bâgésienne" in Bâgé-le-Châtel (the former capital of Bresse with its castle and ramparts) since 1994. Having worked in the kitchens of Georges Blanc, the Palais de l'Elysée and Le Gavroche in London, the chef now welcomes you with his traditional menus, updated to reflect the local influence. His speciality is pomme Anna de grenouilles, sautéed as in Dombes with garlic butter cream.Cyril Degluaire's Bresse poultry with creamy morel mushrooms and yellow wine, crêpes parmentières and a more modern cuisine, the shepherd's palette in three variations, fillet of beef with a heart of foie gras, the confidential for foiegrasphile, hot and cold with citrus fruits are there to tantalise your taste buds, all served with, essentially, proprietary wines.Catering for special events (weddings, co*cktails, takeaway meals).Cookery classes (these will be posted on the site). 19, Grande Rue 01380 Bâgé-le-ChâtelBook from 0 €BookShow
33 km Aux Gaudrioles Bar-Restaurant Regional cuisine: fried white fishes, frog legs on demand, cake of chicken liver, quenelles, escargots, sweet cake made with "gaude" (maize) floor. 7 place Puthod 01380 Bâgé-le-ChâtelShow
40 km Ma Chaumière In completely renovated rooms, come and discover a traditional homemade cooking based on local fresh products. Our speciality : frogs’ legs 3 rue Saint-Marc 42120 Le CoteauShow
