Home Chicken Tacos Chicken Crunchwrap Supremes Copycat Recipe
Becky Hardin
4.75 from 16 votes
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Next time you get a craving for your favorite fast food, skip the drive-thru line and make these homemade Chicken Crunchwrap Supremes! They’re not only fresher than the fast food option – they’re way tastier, too.
Copycat Taco Bell Chicken Crunchwrap Supreme Recipe
Calling all Taco Bell fanatics! This easy recipe for homemade chicken Crunchwrap Supremes is going to seriously blow you away.
These Crunchwraps are easy to assemble and impossible to resist. They’re made with mouthwatering ingredients like shredded chicken, guacamole, and queso blanco. It’ll be a challenge to only eat one!
Copycat recipes are so much fun to make. If you like this one, check out this Chicken Burrito Bowl Recipe (Chipotle Copycat) and Napa Almond Chicken Salad (Panera Copycat).
Why You’ll Love these Chicken Crunchwrap Supremes:
- Fun: Fast food for dinner is fun once in a while. Now, you can enjoy this famous fast food staple without any guilt! And after all, who doesn’t want a Crunchwrap for dinner?
- Fresh: Packed with guacamole, red onions, and tomatoes, every bite of these Crunchwraps is fresh and delicious.
- Filling: Even though they’re so good you’ll crave more than one, one Crunchwrap is sure to fill you up! These are great to make for a weeknight dinner, because you’ll know that no one will leave the table still hungry.
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How to make Chicken Crunchwrap Supremes
Be sure to see the recipe card below for full ingredients & instructions!
- Rip a tortilla into quarters.
- Place the chicken in the middle of a tortilla.
- Drizzle queso onto the chicken.
- Spread sour cream on the tostada shell.
- Add the tostada shell on top of the chicken.
- Add diced tomatoes, onions, and shredded cheese to the tostada.
- Place a quarter piece of tortilla on top of the toppings.
- Fold the outer edges of the tortilla.
- Cook the Crunchwrap.
- Serve, and enjoy!
How can I make my Crunchwrap spicy?
The easiest and most delicious way to turn up the heat with your Crunchwrap is to add hot sauce!
Any hot sauce will do the trick. Whether you douse the top with hot sauce or sprinkle into the middle while you’re assembling the Crunchwrap, it’ll be nice and spicy.
Tossing some freshly chopped jalapeños in the middle of your Crunchwrap is also a surefire way to heat things up!
How long will they stay fresh?
In an airtight container in the fridge, these homemade chicken Crunchwraps will stay fresh for up to 3 days.
When you’re ready to eat one, I recommend skipping the microwave! They’re bound to those their desirable crispy texture in there.
Instead, sear the Crunchwrap in a hot pan for a few minutes on each side. It’ll warm up your leftovers, and preserve the original texture.
What should I serve with the Crunchwraps?
Truly, these Crunchwraps are a meal all on their own!
If you’d like to throw some sides on the table with them, keep it simple with chips, guac, and queso. Plus… if you’re a cheese lover, it can be quite the treat to dip your Crunchwrap into even more delicious queso!
Recipe Tips and Notes
- Store bought guacamole works just as well as homemade guacamole for this recipe. Once it’s smeared in the middle of the Crunchwrap and cooked, you won’t be able to tell the difference.
- While queso blanco is my favorite in Crunchwraps, yellow queso will also work in a pinch.
- Want to squeeze in more veggies? Shredded lettuce works perfectly! Just avoid adding too much so you can still easily fold the tortilla.
These homemade chicken Crunchwrap Supremes are what you need to make for a fun weeknight dinner! Shake things up at dinner tonight by following this simple copycat recipe.
More Mexican chicken recipes we love
- Shredded Chicken Tacos
- Homemade Chicken Enchiladas with Red Sauce
- Spicy Mexican Chicken Soup
- Mexican Chicken Sheet Pan Nachos
If you’ve made this recipe, please be sure to let us know by leaving a star rating or a comment below. Enjoy!
4.75 from 16 votes
Chicken Crunchwrap Supreme (Copycat Taco Bell Recipe)
Next time you get a craving for your favorite fast food, skip the drive-thru line and make these homemade Chicken Crunchwrap Supremes! They're not only fresher than the fast food option – they're way tastier, too.
Prep: 10 minutes minutes
Cook: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 people
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Ingredients
- 5 burrito-sized flour tortillas
- 1 pound boneless, skinless chicken breast cooked & shredded
- 1 cup queso blanco
- ½ cup sour cream
- 4 tostada shells
- ½ cup diced tomatoes
- ½ cup diced red onion
- ½ cup guacamole
- 1 cup shredded Monterey Jack cheese
Instructions
Take one of the flour tortillas and carefully rip it into quarters, set aside. You will use these pieces when assembling the Crunchwraps.
5 burrito-sized flour tortillas
Place a scoop of the shredded chicken in the middle of a whole flour tortilla, leaving plenty of room around the sides to fold the tortilla in.
1 pound boneless, skinless chicken breast
Next, drizzle a little (or a lot) of the queso blanco over the chicken.
1 cup queso blanco
Spread a dollop of sour cream on the tostada shell before adding that on top of the chicken and queso.
½ cup sour cream, 4 tostada shells
Add some diced tomatoes, onions, guacamole, and shredded Monterey Jack cheese on top of the tostada shell.
½ cup diced tomatoes, ½ cup diced red onion, 1 cup shredded Monterey Jack cheese, ½ cup guacamole
Take one quarter of the ripped flour tortilla and place it over all of the toppings.
Fold in the outer edges of the large tortilla, pleating the edges as you go.
Carefully transfer to the skillet and cook over medium-low heat until lightly browned; then flip and cook the other side until browned.
Repeat steps 2-8 for each of the remaining Crunchwraps, using one quarter of the ripped tortilla for each one (making 4 Crunchwraps total).
Serve with your favorite toppings (more sour cream and guacamole, hot sauce, etc)
Enjoy!
Notes
Storage: Chicken Crunchwraps are best served right after assembling and cooking, because they will get soggy in the fridge. However, you can store them wrapped tightly in foil, and refrigerated up to 1 day.
Nutrition Facts
Chicken Crunchwrap Supreme (Copycat Taco Bell Recipe)
Amount Per Serving
Calories 824Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 21g131%
Trans Fat 0.04g
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
Cholesterol 159mg53%
Sodium 1943mg84%
Potassium 978mg28%
Carbohydrates 60g20%
Fiber 6g25%
Sugar 9g10%
Protein 47g94%
Vitamin A 1015IU20%
Vitamin C 9mg11%
Calcium 590mg59%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Author: Becky Hardin
Course:lunch
Cuisine:Mexican
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Meet Becky Hardin
Becky Hardin founded Easy Chicken Recipes in 2018. She has been creating trusted, easy, and delicious recipes on the web since 2012. Becky is known for simple dinner ideas, delicious crockpot recipes, creative chicken meals, and so much more. We have built a team of recipe developers, testers, and writers that love to create trust chicken recipes for every family.
Reader Interactions
Leave a Review
John Doe saysYou fail to say when you put the guacamole in in your instructions, yet the photo shows it with guac inside.
Reply
- Becky Hardin says
I apologize for the confusion! It goes in with the cheese!
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- Reine Hage says
My kids loved this recipe so much. So easy to make and fun.Reply
- Becky Hardin says
I’m so glad it was a hit, Reine!
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